Blog

I’ve partnered with Kraft to help them get the word out about a couple of new resources for food lovers. Kraft First Taste Find out how good it is to be first. Kraft First Taste is a new online community for food lovers. You can be among the first to try their newest products, taste [...]

My thoughts on my most recent cookbook purchase, a beautiful new baking cookbook from Seattle's Tom Douglas. Was my money well-spent on this book? Read my review and find out! [...]

Celebrating Fall and Fall food, by highlighting my 5 favourite Fall recipes from the past couple of years here at Seasons and Suppers. [...]

I start every day with granola, mixed into some Greek Yogurt. Not just any granola though. I have been making my own granola for some time and have tried a number of recipes. This one is my favourite. I’ve learned a thing or two about how to make good granola through trial and error. First, [...]

I love asparagus season. Not only because I love asparagus, but because it signals that Spring has finally arrived. I have enjoyed asparagus many ways, but I figure there’s always room for more asparagus recipe ideas. Here’s some that caught my eye recently (photos below as well) … 1. Asparagus Grilled Cheese SandwichRoasted asparagus, grainy [...]

I know that sweet potatoes are a wonderfully healthy vegetable, so I started wondering why it is that I don’t cook them more often? Maybe it’s because so many sweet potato recipes contain enough sugar and/or nuts in them to qualify them as a dessert. Or they have a lot of butter or cream in [...]

This week was the first week of my CSA (Community Supported Agriculture) share, which was so exciting. Beyond the obvious advantages of having a regular supply of farm-fresh produce all summer, the “grab bag” nature of it challenges me to find new and interesting ways to use up all the goodies when they are fresh. [...]