All the flavours of loaded baked potatoes, in one easy, cheesy skillet dish. Cook these in the oven or place cast-iron skillet on to the BBQ to cook them there!
A simple, but flavourful corn risotto recipe, using grilled corn. A perfect summer side dish or meatless main dish.
A fresh way to enjoy asparagus, with an orange and shallot dressing and shaved Parmesan cheese. Perfect for Spring or as an Easter vegetable side dish.
Layers of potato, onion and bacon topped with melted Dubliner cheese. Perfect potato side dish for dinner, breakfast or brunch .
A simple, but delicious potato side dish, these crispy, oven roasted fingerling potatoes are topped with Parmesan and chives.
This is a lovely way to enjoy tomatoes in the winter time, when they are not at their best eaten raw. Roasting them brings out that lovely tomato flavour we crave. Combined with roasted onions and feta, this is an excellent warm salad side or perfect for the buffet table as it is excellent warm or at room temperature.
A baked roasted butternut squash casserole, topped with a sweet, crunchy and nutty topping. A perfect dish for holiday entertaining (Thanksgiving and Christmas), but also easy enough for every day . Even kids will like this one!
A quick and easy popover recipe, with goat cheese baked in to the popover and flavoured with freshly ground black pepper. A perfect side for soup or stew.
A versatile dish with orzo, corn, tomatoes and basil, that can be served warm as a side dish or meatless main or enjoy cold as a salad. Great for the lunch box!
Crispy potatoes, cooked in a cast-iron skillet with rosemary. A quick and easy side dish recipe for any time of year. Too hot to start the oven? Cook these on the BBQ.
A delicious way to enjoy Spring asparagus. Asparagus is baked with a quick white sauce and sprinkled with aged cheddar cheese. Ready in about 20 minutes.
A while back I was contacted and asked if I might like to create a recipe using Klondike Rose™ potatoes (a red-skinned, yellow-fleshed potato). I didn’t have…
A fresh tomato risotto recipe, made in classic risotto style with arborio rice and chicken stock, but with the addition of mascarpone cheese. Topped with sauteed cherry tomatoes.