Side Dishes

Crispy potatoes, cooked in a cast-iron skillet with rosemary. A quick and easy side dish recipe for any time of year. Too hot to start the oven? Cook these on the BBQ. [...]

A delicious way to enjoy Spring asparagus. Asparagus is baked with a quick white sauce and sprinkled with aged cheddar cheese. Ready in about 20 minutes. [...]

A while back I was contacted and asked if I might like to create a recipe using Klondike Rose™ potatoes (a red-skinned, yellow-fleshed potato). I didn’t have to think about this one very long. We’re a potato-loving family. I put these potatoes through their paces. I mashed them. I baked them. I fried them. And [...]

I love tomato risotto and there is no better time than right now to enjoy it. With fresh, ripe tomatoes easily available and economical, this is a great dish for a summer meal. We enjoyed it tonight with some fresh corn on the cob and sliced cucumber, fresh from our garden. It’s also a great [...]