arugula

Steak Salad with Arugula, Parmesan and Balsamic Shallot Glaze

Steak Salad with Arugula, Parmesan and Balsamic Shallot Glaze

A quick and easy summer salad, featuring barbecued steak on a bed of arugula, topped with a balsamic and shallot glaze and shaved parmesan. [...]

May 4, 2013 Jennifer M Main Courses, Salads 6

The Veg Out Pizza

The Veg Out Pizza

A delicious, homemade vegetable pizza recipe, featuring roasted red onions, artichokes, tomatoes, garlic, goat cheese, balsamic and arugula. [...]

February 19, 2013 Jennifer M Main Courses 21

Pressed Roasted Vegetable Sandwich with Goat Cheese, Balsamic and Arugula

Pressed Roasted Vegetable Sandwich with Goat Cheese, Balsamic and Arugula

Back in the summer, I posted a Picnic Perfect Pressed Sandwich. It’s perfect for summer lunches. But it’s Winter now, and a different type of pressed sandwich is in order. Here’s my favourite – roasted vegetables, with a balsamic drizzle, goat cheese and arugula, pressed on a ciabata bun and lightly toasted in a panini [...]

January 20, 2013 Jennifer M Sandwiches 8

Arugula Goat Cheese Ravioli with Tomato Pancetta Sauce

Arugula Goat Cheese Ravioli with Tomato Pancetta Sauce

If you have an abundance of arugula to use up, this pasta dish is the answer! No fewer than 8 cups of arugula goes into the ravioli filling, where it’s wilted and combined with goat cheese and parmesan. It is then topped with a thick, tomato pancetta sauce. Though we both loved it, my husband [...]

July 12, 2010 Jennifer M Main Courses 0

Balsamic Peach, Cherry, Arugula and Goat Cheese Salad

Balsamic Peach, Cherry, Arugula and Goat Cheese Salad

Is it hot where you are? It’s another scorcher here, with the “feels like” temperature exceeding 40° C. for the third straight day. I lose all desire to cook supper in this heat! My favourite way to beat the heat and avoid cooking is a big summer supper salad for dinner and this is one [...]

July 7, 2010 Jennifer M Salads 2

What to make with arugula (beyond the salad)

What to make with arugula (beyond the salad)

This week was the first week of my CSA (Community Supported Agriculture) share, which was so exciting. Beyond the obvious advantages of having a regular supply of farm-fresh produce all summer, the “grab bag” nature of it challenges me to find new and interesting ways to use up all the goodies when they are fresh. [...]

June 26, 2010 Jennifer M Blog 0