asparagus

Leftover Ham? Ham and Asparagus Vol au Vent with a Cream and Grainy Mustard Sauce

Leftover Ham? Ham and Asparagus Vol au Vent with a Cream and Grainy Mustard Sauce

A perfect use for left-over cooked ham, this simple but elegant meal comes together in less than 30 minutes! Uses frozen puff pastry vol au vent shells. [...]

April 22, 2014 Jennifer M Main Courses 0

Warm Roasted Asparagus Salad with Orange Dressing and Parmesan

Warm Roasted Asparagus Salad with Orange Dressing and Parmesan

A fresh way to enjoy asparagus, with an orange and shallot dressing and shaved Parmesan cheese. Perfect for Spring or as an Easter vegetable side dish. [...]

April 11, 2014 Jennifer M Side Dishes 16

Creamy Asparagus and Aged Cheddar Bake

Creamy Asparagus and Aged Cheddar Bake

A delicious way to enjoy Spring asparagus. Asparagus is baked with a quick white sauce and sprinkled with aged cheddar cheese. Ready in about 20 minutes. [...]

May 17, 2013 Jennifer M Side Dishes 28

Roasted Asparagus and Prosciutto Crostini with Fontina Cheese Sauce

Roasted Asparagus and Prosciutto Crostini with Fontina Cheese Sauce

A beautiful Spring dish, crostini, topped with roasted asparagus and prosciutto and topped with a Fontina cheese sauce. Great as an appetizer for a special dinner, or for brunch or a light supper. [...]

March 29, 2013 Jennifer M Appetizers 12

Celebrate Spring with these great asparagus recipe ideas

Celebrate Spring with these great asparagus recipe ideas

I love asparagus season. Not only because I love asparagus, but because it signals that Spring has finally arrived. I have enjoyed asparagus many ways, but I figure there’s always room for more asparagus recipe ideas. Here’s some that caught my eye recently (photos below as well) … 1. Asparagus Grilled Cheese SandwichRoasted asparagus, grainy [...]

March 30, 2012 Jennifer M Misc. 2

Asparagus Frittata

Asparagus Frittata

There are so many reasons to love Frittatas. They’re fast and easy, for sure. They’re tasty (goes without saying). They’re a great way to use up odds and ends in your fridge (bonus!). And finally, they’re endlessly flexible. Just change out the cheese, add in extra veggies, or throw in a bit of bacon, ham [...]

May 20, 2010 Jennifer M Main Courses 3