blueberries

A delicious, quick and fruity dessert. This version features caramelized peaches baked into the batter and a topping of a wild blueberry sauce. [...]

I have mentioned before my love of cast-iron frying pan desserts. Here’s another one … one of my favourites! I often make it with just peaches but sometimes I’ll throw some blueberries in as well for change. It’s great, either way. This cake is pleasantly sweet (but not overly sweet), fruity with a nice sauce [...]

When I was young, we would celebrate the Spring arrival of fresh maple syrup in the household by baking a Johnny Cake. If you aren’t familiar with Johnny Cake, it’s basically a sweeter and lighter version of cornbread. We would eat it warm with maple syrup poured over it. The syrup would soak into the [...]

I love puff pastry. Not just for it’s taste but for the fact that it is so darned easy to use and bakes up so beautifully. People will always be impressed when you pull something baked with puff pastry out of the oven (and we never have to tell them how easy it was!) I [...]

Did you know that July 31st is Canada Food Day? I must confess, I didn’t either until I happened to stumble on a mention of it on another food blog. But as luck would have it, I was planning a dessert that fit perfectly with the occasion. I’ve always believed if I’m going to invest [...]

Did you happen to see the Blueberry Focaccia in July’s Woman’s Day magazine (or on Tastespotting)? And did you immediately want to go and make it? Yeah, me too. I’ve mentioned before how I love to add fruit to my yeast bread, so it was all the inspiration I needed to create this fresh peach [...]