A quick and easy melting chocolate cake, that can be made ahead and baked off when ready. These cakes are gluten free, too. Perfect chocolate treat.
A delicious and rich hot chocolate, made with melted vanilla ice cream and topped with toasted marshmallows.
Perfect for holiday gift giving, these milk chocolate dipped hazelnut and cocao nib cookies are sure to please.
Classic chocolate brownies with walnuts (although you can omit), topped with a rich, chocolate ganache frosting.
Delicious, full of toasted almond goodness, gluten free and with no added fats, these cookies really hit the sweet spot!
A delicious summer drink! This chocolate frappuccino is blended with ice, uses instant espresso powder and is perfectly thick and refreshing.
Decadent double chocolate and toffee biscotti, topped with a generous drizzle of dark chocolate and a sprinkling of crushed toffee chocolate bars.
A delicious hot chocolate pudding cake, with warm chocolate pudding on the bottom and a cracked cake crust on the top. Serve warm with ice cream or whipped cream.
A delicious homemade no-egg, no-cook strawberry ice cream recipe with ribbons of dark chocolate, that tastes just like a chocolate covered strawberry.
A delicious chocolate dessert, perfect for special occasions (like Valentine’s Day). This souffle comes from renowned chef Thomas Keller, and contrary to popular perception, souffles are actually not a difficult dessert to make.
The best of brownies, in cookie form. These double chocolate cookies have melted chocolate in the batter and more chocolate chips added in. A generous sprinkling of salt on top makes for a wonderful foil against the sweet, rich chocolate.
I love this cake. It’s rich and moist but not cloyingly sweet. I love it with a bit of lightly sweetened whipped cream to balance the richness….