Classic chocolate brownies with walnuts (although you can omit), topped with a rich, chocolate ganache frosting.
Delicious, full of toasted almond goodness, gluten free and with no added fats, these cookies really hit the sweet spot!
A delicious summer drink! This chocolate frappuccino is blended with ice, uses instant espresso powder and is perfectly thick and refreshing.
Decadent double chocolate and toffee biscotti, topped with a generous drizzle of dark chocolate and a sprinkling of crushed toffee chocolate bars.
A delicious hot chocolate pudding cake, with warm chocolate pudding on the bottom and a cracked cake crust on the top. Serve warm with ice cream or whipped cream.
A delicious homemade no-egg, no-cook strawberry ice cream recipe with ribbons of dark chocolate, that tastes just like a chocolate covered strawberry.
A delicious chocolate dessert, perfect for special occasions (like Valentine’s Day). This souffle comes from renowned chef Thomas Keller, and contrary to popular perception, souffles are actually not a difficult dessert to make.
The best of brownies, in cookie form. These double chocolate cookies have melted chocolate in the batter and more chocolate chips added in. A generous sprinkling of salt on top makes for a wonderful foil against the sweet, rich chocolate.
I love this cake. It’s rich and moist but not cloyingly sweet. I love it with a bit of lightly sweetened whipped cream to balance the richness….