A simple, but flavourful corn risotto recipe, using grilled corn. A perfect summer side dish or meatless main dish.
A delicious summer salad recipe, featuring grilled corn, tomatoes, arugula, bacon, jalapeno and Parmesan, topped with a Tomato Basil Vinaigrette.
A creamy and hearty chicken, potato and corn chowder, perfect for a filling dinner soup. A perfect use for left-over cooked chicken.
A versatile dish with orzo, corn, tomatoes and basil, that can be served warm as a side dish or meatless main or enjoy cold as a salad. Great for the lunch box!
A classic no-knead bread from Jim Lahey, with corn and jalapeno. Use can use fresh or frozen corn. Baked in a Dutch oven for a great rustic bread, perfect side for chili.
A recipe for tagliatelle pasta with fresh corn pesto. Contains no dairy but rather uses corn “milk” to add creaminess to the dish.
A lovely fresh corn summer soup made with fresh corn and the milk from the cobs, so there is no added milk to this creamy soup. A great summer soup. Dairy free!