Perfect for meatless Monday, this vegetarian dish features a roasted squash bowl, filled with a Thai curry filling of spinach, squash, onion and peppers.
This is a great recipe for summer entertaining, since you can make everything the night or morning before and simply have to grill up the meat to serve. the sauce is delicious and the cumin spiced pumpkin seeds are a great addition.
It always amuses me to be able to enjoy local, Ontario carrots … in February, when most of Ontario is under feet of snow. And I suspect…
Thai green curry chicken summer rolls, wrapped in rice papers and filled with Thai flavoured chicken, cucumber, lettuce and cilantro.