A beer-braised beef and vegetable pie, baked in a skillet and topped with a puff pastry topping.
Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy.
A quick, easy and delicious phyllo pastry apple tart recipe, made easily in a pie plate and topped with scrunched up phyllo, for a pretty frilly look.
Delicious yeast bread, with a swirl of cranberry sauce and walnuts inside. Perfect for your left-over turkey sandwiches.
A soup in the spirit of the Portuguese Caldo Verde Soup. My version uses super healthy watercress for the greens, carrots and spicy chorizo sausage.
An ever-so-slightly sweet focaccia, topped with pears, walnuts and a bit of thyme. Lovely served with gorgonzola cheese and a drizzle of honey.
My version of the classic Fall soup, that is, in my opinion … simply perfect! I know there are dozens of versions of butternut squash soup out…
One-pan chicken dish, with a rich, garlic gravy. You’ll want to bust out the mashed potatoes for this gravy! This one-pan dinner is so delicious, you’re sure…
A hearty soup, full of kale, kidney beans, sausage and carrots, perfect for lunch or filling enough for dinner. Great with spicy Italian sausage!
A delicious caramel apple self-saucing pudding cake, that magically makes it’s own delicious caramel sauce with a cake layer on top. Quick and easy!
A Fall-inspired salad, with kale, Brussels sprouts, broccoli, dried cranberries, apple and sunflower seeds. Topped off with a creamy poppy seed dressing.
One-pan chicken with a creamy mustard sauce, bacon and onions. Simple enough for weeknights, but special enough for company.
A delicious salad of arugula and radicchio, topped with pears, pancetta, pecans and Pecorino cheese. Creamy poppy seed dressing finishes it off.
A hearty, comforting beef stew recipe, with tomatoes, herbs, carrots and potatoes, served over flavourful Parmesan herb popovers.
Simple, satisfying comfort food. Sausages and Sour Cream Mashed Potatoes with an Onion and Mustard Gravy. Ready in about 30 minutes!