Fall

A fork-tender beef curry, featuring warm spices such as ginger and cinammon. Made with coconut milk and tomatoes, for a flavourful sauce. Served with rice. [...]

A traditional Hungarian paprika-spiced cauliflower soup (Karfiolleves), that is quick and easy, as well as tasty with just the right amount of heat to warm you up on a cold winter day. [...]

A Bulgarian traditional bread, decorated with wheat, fruit and flowers to symbolize abundance, fertility and prosperity and served with on Christmas Eve. I'm not Bulgarian, but I adopted this tradition to share with my family this year. [...]

A delicious and easy apple and maple syrup cake that is baked upside-down. The maple syrup soaks into the cake and tastes just like a stack of warm apple pancakes! [...]

A quick and easy chicken and rice soup recipe, that can be made in 30 minutes in one pot. A hearty and healthy soup that is great for lunch or dinner. [...]

A delicious caramel apple yeast bread, that is made by chopping the dough into tiny pieces and baking into a loaf that can be sliced. You can also use this lovely bread for French Toast or in a bread pudding. [...]

A lovely soup for Fall, full of vegetables. The soup features roasted butternut squash, carrots, potatoes, onions and celery, topped off with bacon croutons. [...]

Celebrating Fall and Fall food, by highlighting my 5 favourite Fall recipes from the past couple of years here at Seasons and Suppers. [...]

Sticky Toffee Pudding has always been one of my favourite desserts and especially once the weather gets cooler. For the uninitiated, it’s not a pudding in the “put it in a bowl and eat it with a spoon” way. It’s a pudding in the British style – a cake. Classic Sticky Toffee Pudding features dates, [...]

I first spotted this recipe on Food 52 many months ago and I’ve been patiently waiting for “pumpkin season” to give it a try. It is one of the most popular recipes on Food 52 and now that I’ve made it (twice!) I can certainly see why! Now, I love to cook and I love [...]