A delicious streusel-topped coffee cake, filled with peaches, raspberries and blackberries. Perfect for dessert, snack or brunch. Can be made with fresh or frozen fruit, as well.
A beautiful and delicious way to preserve summer peaches. The added orange and maraschino cherries and juice create a flavour profile like marmalade, only sweeter. Great on toast or try it on top of vanilla ice cream!
A delicious braided sweet bread loaf, filled with peach or apricot jam and cinnamon. Perfect for tea or brunch. Finish with icing sugar or a vanilla icing.
A delicious, quick and fruity dessert. This version features caramelized peaches baked into the batter and a topping of a wild blueberry sauce.
A rustic skillet cake with peach and blueberries that makes it’s own pudding sauce as it cooks. Great for summer baking when blueberries and peaches are fresh.
Peach and pecan streusel muffin, using fresh diced peaches, toasted pecans and a streusel topping.
A small batch peach jam recipe with vanilla made without commercial pectin. Perfect summer preserve and great for holiday gifts.
A lovely yeast bread made focaccia style, featuring fresh peaches and blueberries, perfect with your morning or afternoon cup of tea.
A fresh and delicious summer salad with mixed greens, arugula and spinach, topped with goat cheese, candied pecans and fresh cherries. A great late-summer salad.