A sweet, fruity and nutty rhubarb and pistachio flatbread. This is the perfect use for those thin stalks of rhubarb. You can also use chopped rhubarb.Read More
Recipes using rhubarb.
With a crunch layer on both the bottom and the top and sweetened rhubarb in between, this dish is rhubarb perfection! Baked in a cast-iron skillet for extra crunch.Read More
Yes, my love affair with cast-iron skillet desserts continues. I can’t help myself. I just love the rustic look and feel, not to mention…Read More
Classic rhubarb crisp recipe, using only rhubarb and no other fruit addition. The crisp topping features rolled oats for extra crunch. These are made into individual servings.Read More
A couple of years ago, I went on a real jam and jelly making binge. I spent the summer working my way through the…Read More
We had a beautiful May 2-4 long weekend here in Muskoka and it’s been a number of years since I could say that! Cold…Read More
A classic rhubarb crisp with oats and a crunchy addition of pecans. You can substitute walnuts or almonds or leave them out all together. A great way to use your Spring rhubarb. You can use fresh or frozen rhubarb.Read More