rhubarb

Skillet Rhubarb Cobbler

Skillet Rhubarb Cobbler

Yes, my love affair with cast-iron skillet desserts continues. I can’t help myself. I just love the rustic look and feel, not to mention the ability of cast-iron to bake up those tasty, crispy edge bits. It’s rhubarb season and I was itching to make something rhubarb-y, but unfortunately, my rhubarb patch is a late [...]

May 15, 2012 Jennifer M Sweets 10

Individual Classic Rhubarb Crisp

Individual Classic Rhubarb Crisp

Classic rhubarb crisp recipe, using only rhubarb and no other fruit addition. The crisp topping features rolled oats for extra crunch. These are made into individual servings. [...]

June 7, 2010 Jennifer M Sweets 1

Strawberry Rhubarb Cardamom Jam

Strawberry Rhubarb Cardamom Jam

A couple of years ago, I went on a real jam and jelly making binge. I spent the summer working my way through the fruits, as they came into season. I made a lot of great jams and jellies. Problem is, I still have a lot of them 2 years later! Since then, I’ve learned [...]

May 27, 2010 Jennifer M Preserves 0

Individual Rustic Strawberry Rhubarb Tarts

Individual Rustic Strawberry Rhubarb Tarts

We had a beautiful May 2-4 long weekend here in Muskoka and it’s been a number of years since I could say that! Cold and rainy is usually the story for the first long weekend of the season. It’s always a bit odd when you live year-round in “cottage country”. Long weekends don’t mean that [...]

May 26, 2010 Jennifer M Sweets 0

Rhubarb, Oat and Toasted Pecan Crisp

Rhubarb, Oat and Toasted Pecan Crisp

A classic rhubarb crisp with oats and a crunchy addition of pecans. You can substitute walnuts or almonds or leave them out all together. A great way to use your Spring rhubarb. You can use fresh or frozen rhubarb. [...]

May 18, 2010 Jennifer M Sweets 0