Strawberry streusel sweet yeast bread, cooked in a skillet and topped with a sweet and crunch streusel. Perfect for any time of day and a great way to use up fruit.
A delicious salad of arugula and radicchio, topped with pears, pancetta, pecans and Pecorino cheese. Creamy poppy seed dressing finishes it off.
All the flavours of strawberry shortcake in muffin form. These muffins are made with butter and cream and large chunks of fresh strawberries.
A simple, but flavourful corn risotto recipe, using grilled corn. A perfect summer side dish or meatless main dish.
A delicious summer salad recipe, featuring grilled corn, tomatoes, arugula, bacon, jalapeno and Parmesan, topped with a Tomato Basil Vinaigrette.
Bite size fish tacos, topped with a creamy avocado crema and served in mini baked tortilla cups. Perfect for entertaining!
Bringing the flavours of Tikka Masala to BBQ pork ribs. Marinated in yogurt and spices, then grilled, basted and served with a spicy Tikka Masala sauce.
A versatile dish with orzo, corn, tomatoes and basil, that can be served warm as a side dish or meatless main or enjoy cold as a salad. Great for the lunch box!
A delicious streusel-topped coffee cake, filled with peaches, raspberries and blackberries. Perfect for dessert, snack or brunch. Can be made with fresh or frozen fruit, as well.
A quick and easy zucchini relish recipe. A great way to use up lots of zucchini! Delicious on sausage, pork, hot dogs or hamburgers.
A delicious crab apple jelly recipe, made with fresh crab apples and without commercial pectin. A flexible recipe that can be adjusted to any size yield.
A beautiful and delicious way to preserve summer peaches. The added orange and maraschino cherries and juice create a flavour profile like marmalade, only sweeter. Great on toast or try it on top of vanilla ice cream!
A simple, but delicious pizza with heirloom tomatoes, Parmesan and fresh basil. A great summer dinner meal, that can be made with your favourite pizza dough (homemade or store bought).