A delicious bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Great use for slightly stale bread!
A delicious peach cake, made from fresh peaches and baked up with a little creamy batter – just enough to hold it all together.
This is a light, sweet cake with a fruity bottom, very much like a muffin. Lovely served warm in ramekins for a sweet morning treat or enjoy as a dessert.
Grilled salmon, glazed in a delicious maple syrup and mustard glaze. Quick and easy dinner idea, ready in about 20 minutes. BBQ or use a grill pan.
Delicious, refreshing frozen key lime pie, made in to individual servings. Can be made ahead, for a perfect, easy summer dessert. You don’t need key limes to make this one. Regular limes will do just fine.
Strawberry streusel sweet yeast bread, cooked in a skillet and topped with a sweet and crunch streusel. Perfect for any time of day and a great way to use up fruit.
A delicious salad of arugula and radicchio, topped with pears, pancetta, pecans and Pecorino cheese. Creamy poppy seed dressing finishes it off.
All the flavours of strawberry shortcake in muffin form. These muffins are made with butter and cream and large chunks of fresh strawberries.
A simple, but flavourful corn risotto recipe, using grilled corn. A perfect summer side dish or meatless main dish.
A delicious summer salad recipe, featuring grilled corn, tomatoes, arugula, bacon, jalapeno and Parmesan, topped with a Tomato Basil Vinaigrette.
A BBQ beef burger with a nod to the Brits. This burger patty is filled with homemade bacon jam, topped with a fried egg and served with a Cheddar Beer Sauce. Decadent and delicious!
Bite size fish tacos, topped with a creamy avocado crema and served in mini baked tortilla cups. Perfect for entertaining!
Bringing the flavours of Tikka Masala to BBQ pork ribs. Marinated in yogurt and spices, then grilled, basted and served with a spicy Tikka Masala sauce.
A delicious summer drink! This chocolate frappuccino is blended with ice, uses instant espresso powder and is perfectly thick and refreshing.
A versatile dish with orzo, corn, tomatoes and basil, that can be served warm as a side dish or meatless main or enjoy cold as a salad. Great for the lunch box!