A beer-braised beef and vegetable pie, baked in a skillet and topped with a puff pastry topping.
Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy.
A soup in the spirit of the Portuguese Caldo Verde Soup. My version uses super healthy watercress for the greens, carrots and spicy chorizo sausage.
One-pan chicken dish, with a rich, garlic gravy. You’ll want to bust out the mashed potatoes for this gravy! This one-pan dinner is so delicious, you’re sure…
A hearty soup, full of kale, kidney beans, sausage and carrots, perfect for lunch or filling enough for dinner. Great with spicy Italian sausage!
One-pan chicken with a creamy mustard sauce, bacon and onions. Simple enough for weeknights, but special enough for company.
A hearty, comforting beef stew recipe, with tomatoes, herbs, carrots and potatoes, served over flavourful Parmesan herb popovers.
Simple, satisfying comfort food. Sausages and Sour Cream Mashed Potatoes with an Onion and Mustard Gravy. Ready in about 30 minutes!
A hearty Indian Spiced Chicken stew with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread.
A quick and easy one-pot weeknight meal, features chicken and mushrooms in a creamy mustard and tarragon sauce. Uses any cut of chicken and grainy mustard.
A creamy and hearty chicken, potato and corn chowder, perfect for a filling dinner soup. A perfect use for left-over cooked chicken.
These are traditional British-style shortbread cookies, decorated for Christmas with quartered red or green glace cherries, red or green sprinkles or a walnut piece or blanched, slivered almond.
This is a lovely way to enjoy tomatoes in the winter time, when they are not at their best eaten raw. Roasting them brings out that lovely tomato flavour we crave. Combined with roasted onions and feta, this is an excellent warm salad side or perfect for the buffet table as it is excellent warm or at room temperature.
A delicious cinnamon and sugar topped bread pudding recipe, topped with a creamy creme anglaise sauce. A great way to use up your stale bread.
A classic beef ragu pasta sauce recipe that is slow-cooked with tomatoes and spices and served over thick pasta. Uses economical stewing beef.