Winter

Sticky Toffee Apple Pudding

Sticky Toffee Apple Pudding

Sticky Toffee Pudding has always been one of my favourite desserts and especially once the weather gets cooler. For the uninitiated, it’s not a pudding in the “put it in a bowl and eat it with a spoon” way. It’s a pudding in the British style – a cake. Classic Sticky Toffee Pudding features dates, [...]

November 29, 2011 Jennifer Dessert Recipes 7

Chicken Orzo Soup

Chicken Orzo Soup

If you’re looking for a soup that you can get on the table fast, this is it! It is also a great and tasty way to up your vegetable count for the day. With just a couple of chicken breasts and some chicken stock, you can whip up this soup in about 30 minutes. Add [...]

March 5, 2011 Jennifer Soup Recipes 2

Cara Cara Orange Ice Cream

Cara Cara Orange Ice Cream

I have only recently discovered Cara Cara oranges. They are in (Canadian) grocery stores right now (early February) but they are easy to miss with the wide variety of citrus on the shelves right now. If you seek them out though, you will be wonderfully rewarded. Cara Cara oranges are sweet, low in acid and [...]

February 10, 2011 Jennifer Dessert Recipes 0

Thai Curry Carrot and Pumpkin Soup

Thai Curry Carrot and Pumpkin Soup

It always amuses me to be able to enjoy local, Ontario carrots … in February, when most of Ontario is under feet of snow. And I suspect if I looked hard enough, I might even be able to find an Ontario pumpkin somewhere as well. (I didn’t look hard this time, so resorted to canned [...]

February 6, 2011 Jennifer Soup Recipes 7

Clementine Vanilla Marmalade

Clementine Vanilla Marmalade

I love clementines – so sweet, easy to peel and seedless! What’s not to love? I always look forward to this time of year when they are plentiul. When I have an abundance, I love to make up a small batch of this clementine marmalade. I also love this recipe for marmalade, which adapts to [...]

December 7, 2010 Jennifer Preserve Recipes 17

Cider Braised Pork with Cranberries and Apple

Cider Braised Pork with Cranberries and Apple

I have been making this dish for several years. It started as a basic cider braised pork recipe from Gourmet magazine but with my own additions over the years, developed into a dish that just tastes like Fall and the holiday season. This isn’t one of those perfectly sliced pork/sauce drizzled over the top dishes. [...]

November 17, 2010 Jennifer Main Course Recipes 2

Chicken Pot Pie with Puff Pastry Crust

Chicken Pot Pie with Puff Pastry Crust

Martha and I go way back. Years and years, actually. And somewhere along the way, we had a bit of a falling out. As I recall, I had tried several Martha recipes that just didn’t work out. Not even that I didn’t care for them. They just didn’t work as written. We parted ways around [...]

September 23, 2010 Jennifer Main Course Recipes 14