Pickled Peach and Burrata Salad
Prep time
Total time
A delicious combination of unexpected flavours, with sour, sweet and creamy coming together on one plate. A great and different way to enjoy fresh peaches.
Recipe type: Salads
Serves: 2-3
  • 2 - 3 ripe peaches, cut into thin slices
  • 1/4 small red onion, cut into thin slices
  • 1/4 cup white wine vinegar
  • 1 tsp. sugar
  • Salt and freshly ground pepper
  • 4 cups mixed greens (Spring Mix, arugula, spinach etc.)
  • 2 Tbsp. olive oil
  • 8 oz. burrata or fresh mozzarella, cut or torn into pieces
  1. In a large bowl, combine vinegar and sugar. Add red onion slices with a little salt and pepper. Toss to combine. Allow to stand at room temperature about 10 minutes. Add peach slices and allow them to "pickle" for a bit as well. Let sit in vinegar from 1-5 minutes, depending on how pickled you'd like them. I think somewhere around 3 minutes gives a nice blend of sweet and sour.
  2. Drain off pickling liquid, reserving the liquid. Add greens to the bowl and drizzle with olive oil and about 2 Tbsp. of the reserved pickling liquid. Toss to combine.
  3. Place salad on plates and place pieces of burrata on top. Season with salt and pepper.
Recipe by Seasons and Suppers at https://www.seasonsandsuppers.ca/pickled-peach-burrata-salad/