Delicious pork tacos, with flavourful marinated pork, grilled on the BBQ and served with lots of fresh toppings.
Every day now is getting a little bit warmer. In Muskoka, that’s both good and bad. The good, of course, is that summer is coming. The bad is that so are the black flies. Do you have black flies where you are? I hope not. I wouldn’t wish them on anyone. They make me crazy but, thankfully, only last a few weeks. Then bring on summer! Supper here is moving into quicker and lighter mode, preferably something that can be thrown on the grill.
These grilled pork tacos are a family favourite – one of those supper dishes that everyone loves. It uses pork tenderloins which are marinated in a spicy sauce and then grilled on the bbq. Pork tenderloin is one of my favourite meats to put on the BBQ. It cooks quickly and is always juicy and tender. For this recipe, the tenderloins are butterflied, which really speeds up the cooking time and makes smaller pieces for putting on the tacos. As a side note, this sauce and method works really well with boneless chicken breasts, as well!
Serve your tacos with the toppings of your choice. Placing them all in separate bowls and letting everyone just dig in makes for a fun dinner. I like to serve these with grilled corn on the cob.
Grilled Pork Tenderloin Tacos
- 1/2 cup chili sauce (I used Heinz™ chili sauce with chunky sweet peppers)
- 3 Tbsp molasses
- 2 Tbsp chipotle Tabasco sauce
- 2 Tbsp chili powder
- 2 lb pork tenderloins
- 10-12 soft tortillas or hard shells
- grated cheddar cheese
- iceburg lettuce, chopped
- avocado, diced
- tomatoes, diced
- onion, diced
- red pepper, diced
- jalapeno, diced
- sour cream
Combine the chili sauce, molasses, Tabasco sauce and chili powder in a small bowl.
Prepare the pork tenderloins by removing the silverskin and then butterfly them, by cutting down the centre almost, but not all the way through.
Lay the tenderloins flat in a large, shallow dish. Spread half the marinade over the top then turn the tenderloins over and brush the other side. Cover with plastic wrap and refrigerate 4-6 hours.
When ready to cook, heat grill or bbq. Grill pork until it reaches 150° Remove from grill and let rest 5-10 minutes while you prepare the toppings and heat your taco shells or tortillas (I like to throw the tortillas on the bbq grill for a minute on each side).
Slice pork into thin slices and place in a bowl alongside your toppings. Enjoy!