Delicious garlic bread, filled with the flavours of Caesar salad - mayonnaise, garlic, lemon, Parmesan and mozzarella cheese. Made as a skillet or loaf pull apart bread.
Delicious roasted carrot and ginger soup, topped with crisp kale, whipped goat cheese and pepitas. A great Fall soup!
Delicious and hearty, this Quebec-Style Yellow Split Pea Soup, that cooks low and slow with vegetables and a ham hock, for a filling soup, perfect for lunch or dinner.
Light vanilla muffins, studded with fresh (or frozen) cranberries and topped with an apple slice and turbinado sugar.A great Fall treat!
Hasselback Butternut Squash, roasted with maple syrup and butter, flavoured with thyme and topped with chopped pecans.
Beef cubes, braised with red wine, stock and cranberry sauce, cooked until fork tender and full of flavour. Great use for left-over cranberry sauce!
