This skillet jalapeño cornbread is wonderfully moist and flavoured with added corn and cheddar cheese for loads of flavour! Bakes up perfectly in a cast iron skillet!
A simple, but fun way to enjoy potatoes. Thread potatoes on to skewers and roast with herbs, garlic and olive oil until golden and crispy.
Delicious, thick, but light in texture, this tomato focaccia is flavoured and topped with garlic, herbs, olive oil and roasted tomatoes.
This easy homemade marinara sauce starts with Roma tomatoes, roasted with garlic, herbs and spices, then blended into a lovely sauce, perfect for freezing. No tomato peeling or canning...
This delicious tomato cheese pie features roasted tomatoes, a layer of fresh basil leaves, a cheesy goat cheese and Parmesan filling, all atop a thick biscuit crust. No mayonnaise...
Delicious fresh peach pie, with a creamy peach filling and a shortbread crumble topping. A wonderful way to enjoy fresh Summer peaches.
