Spaghetti with Roasted Red Pepper Sauce
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Spaghetti with Roasted Red Pepper Sauce

Delicious, quick and easy, this Spaghetti with Roasted Red Peppers Sauce is full of fresh, Ontario Greenhouse grown red peppers!

I am so pleased to be working again with Produce Made Simple and the Ontario Greenhouse Vegetable Growers.

I am a big believer in buying local produce whenever I can and I love that the relatively short Ontario outdoor growing season is extended by the addition of Ontario-grown greenhouse vegetables.

Ontario greenhouse grown cucumbers are available year round, and peppers and tomatoes are available from February to December. That of course means that it’s easier than ever to buy produce that’s grown close to home throughout the year.

About the Ontario Greenhouse Growers

Ontario greenhouse veggies are fresh! Their local greenhouses are less than one day drive away from the stores you shop at.

Ontario has approximately 200 greenhouse growers who grow greenhouse tomatoes, cucumbers and peppers on over 2,700 acres in Ontario, Canada.

Located from Windsor to Niagara and as far north as Ottawa – many large greenhouses are situated around the Leamington, London and Niagara area.

Find more information on Ontario Greenhouse Vegetable Growers Website and visit their YouTube Channel.

Spaghetti with Roasted Tomato Sauce

Now about this spaghetti! This vegetable-rich pasta dish features Ontario Greenhouse Grown Red Peppers, cherry tomatoes, onions and fresh arugula. The sauce for this pasta is made first quick roasting the red peppers, then simmering them together. They are then pureed and tossed with the hot pasta. Enjoy this one as a meatless, vegetarian meal or you also have the option of adding in some prosciutto, bacon or sausage, for extra flavour and heartiness.

I used prosciutto here, with a bit pureed into the sauce and also used for garnish.

Visit the Produce Made Simple website to find the Spaghetti with Roasted Red Pepper Sauce recipe.
 

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18 Comments

I love hearing from you, so if you have a question or something isn't quite clear, I'm happy to help. If you made this recipe, I'd love to know how you liked it ~ Jennifer

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