Delicious blackened cod, pan-fried coated in a homemade blackening seasoning. Serve with the optional quick, creamed corn or enjoy it as is or in cod fish tacos.
Make the corn
01
Add the corn and cream to a saucepan and simmer until tender.
Blend a bit
02
Use an immersion blender to break down the corn a bit.
Add jalapeño
03
Add the finely diced jalapeño pepper.
Add the Parm
04
Add the Parmesan cheese to the pot.
Add the cilantro
05
Add some chopped cilantro to the pot. Stir in a season. Keep warm.
Cook the cod
06
Coat cod in homemade blackening seasoning and add to a hot skillet.
Brown and flip
07
Flip the cod and brown the other side. About 3-4 minutes per side.
Serve and Enjoy!
08
Serve the fish on top of the creamed corn, with more chopped cilantro and lime wedges.