Buttermilk Blueberry Muffins


These pretty, delicious cake like, bakery style buttermilk blueberry muffins are moist and tender with lots of blueberries and a bit of tang from the buttermilk. You can make these with fresh or frozen blueberries.

Mix the batter:


Cream the butter and sugar. Add the oil, eggs, vanilla, flour mixture and buttermilk.

Add the blueberries:


Add the blueberries, scoop out and bake!


All purpose flour Butter Vegetable Oil Eggs Vanilla Baking powder Salt Buttermilk (or milk) Fresh or frozen blueberries Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes


A perfect muffin to enjoy any time of day.

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