RECIPE
These pretty, delicious cake like, bakery style buttermilk blueberry muffins are moist and tender with lots of blueberries and a bit of tang from the buttermilk. You can make these with fresh or frozen blueberries.
01
Cream the butter and sugar. Add the oil, eggs, vanilla, flour mixture and buttermilk.
02
Add the blueberries, scoop out and bake!
All purpose flour Butter Vegetable Oil Eggs Vanilla Baking powder Salt Buttermilk (or milk) Fresh or frozen blueberries Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes
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