Buttermilk Blueberry Muffins
These pretty, delicious cake like, bakery style buttermilk blueberry muffins are moist and tender with lots of blueberries and a bit of tang from the buttermilk. You can make these with fresh or frozen blueberries.
Mix the batter:
Cream the butter and sugar. Add the oil, eggs, vanilla, flour mixture and buttermilk.
Add the blueberries:
Add the blueberries, scoop out and bake!
All purpose flour Butter Vegetable Oil Eggs Vanilla Baking powder Salt Buttermilk (or milk) Fresh or frozen blueberries Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes
A perfect muffin to enjoy any time of day.
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