Corned Beef  Cottage Pie

The love child of Shepherd's Pie and Corned Beef Hash!  With a delicious corned beef filling, topped with mashed potatoes and cheese.  Can be made with leftover corned beef or canned corned beef.

Key Ingredients you will need:

Left-over cooked corned beef (or canned corned beef) Potatoes Milk and butter Onion Cheddar Cheese Total Time: 1 hour


A great dish for St. Patrick's Day or to use up that left-over corned beef!