Creamy Roasted Red Pepper Pasta

RECIPE

This easy, creamy and delicious roasted red pepper pasta is ready in just about 30 minutes. 

Saute 

01

Heat oil, add onion, garlic and red pepper flakes. Cook until softened.

Add

02

Add roasted red peppers, cream, Parmesan and goat cheese.

Puree

03

Puree sauce in small bowl with an immersion blender or a regular blender.

Return to pan 

04

Return pureed sauce to pan and re-warm.

Add

05

Add cooked, drained pasta to sauce and cook, stirring, 2 minutes.

Ready!

06

Cook pasta and sauce together for 2 minutes, then serve with chopped basil and more Parmesan.

Ingredients you will need:

Onion Garlic Red pepper flakes Roasted red peppers Parmesan Cream Goat Cheese Basil, for garnish Pasta (short or long) Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes

Enjoy!

A great weeknight meal, ready in just 30 minutes!

Find more great weeknight dinner recipes at Season and Suppers