Fall Minestrone

A Fall twist on the classic soup, this Fall Minestrone features butternut squash, kale and pancetta, together with white beans and pasta.

Saute Vegetables

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Canned Tomatoes

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Broth

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Butternut Squash

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Beans

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Pasta

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Kale

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Simmer and Serve

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Ingredients you will need:

Pancetta or bacon onion, celery, carrots tomato paste herbs, red pepper flakes canned diced tomatoes, chicken or vegetable broth butternut squash teaspoons dried basil kale cannellini beans tubetti or ditalini pasta Parmesan Total Time: 40 minutes See all Ingredients

Enjoy!

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Fall Minestrone

Saute Vegetables

01

Saute the onion, celery and carrots, then add some tomato paste and red pepper flakes.

Canned Tomatoes

02

Add canned diced tomatoes to the pot.

Broth

03

Add chicken or vegetable broth to the pot.

Butternut Squash

04

Add fresh butternut squash to the pot.

Beans

05

Drain and rinse cannellini beans and add to the pot.

Pasta

06

Add tubetti or ditalini or other small pasta to the pot.

Kale

06

Add chopped kale leaves to the pot.

Simmer and Serve

07

Serve garnished with freshly grated Parmesan cheese.

Ingredients you will need:

Enjoy!

Make-ahead friendly as it keeps pretty well in the fridge.

Find more great recipes at Season and Suppers