Gingerbread Biscotti

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Delicious, spicy and crunchy gingerbread biscotti. Keeps and travels well. Perfect for enjoying anytime or great as holiday gifts.

Mix the batter

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Form into logs

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Smooth

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Dust

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Slice

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Bake slices

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Ingredients you will need:

all-purpose flour, baking soda salt, butter spices brown sugar, eggs vanilla molasses confectioners’ sugar Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes See all Ingredients

Enjoy!

Find more great baking recipes at Season and Suppers

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Gingerbread Biscotti

Mix the batter

01

Mix the batter together with a stand mixer or electric mixer.

Form into logs

02

Use a spoon to lay out dollops of batter into logs.

Smooth

03

Smooth out with dampened hands.

Dust

04

Dust generously with confectioners' sugar before baking.

Slice

05

After baking the logs, slice into biscotti.

Bake slices

06

Return the slices to the oven to bake a bit longer, to harden.

Ingredients you will need:

Enjoy!

Perfect biscotti for dunking and make great holiday gifts!

Find more great baking recipes at Season and Suppers