Grilled Reuben Sandwich

Have leftover corned beef? Use if for easy and delicious grilled reuben sandwich, made with quick pickled onions, Swiss cheese and homemade Thousand Island dressing.

Key Ingredients you will need:

Left-over cooked corned beef (or canned corned beef) Rye Bread Swiss Cheese Red Onion Thousand Island Dressing Grainy Mustard Total Time: 25 minutes


A great dish for St. Patrick's Day or to use up that left-over corned beef!