Jalepeño Cheddar Biscuits

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These Jalapeño Cheddar biscuits are a cheese lovers biscuits, with cheese baked in and under each biscuit.

Cut in butter

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Add jalapeño/cheddar

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Add buttermilk

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Roll and cut

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More cheese!

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Brush, salt & bake

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Ingredients you will need:

All purpose flour Baking powder Sugar and salt Butter Buttermilk Cheddar cheese Pickled jalapeños Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes See all Ingredients

Enjoy!

Find more great biscuit recipes at Season and Suppers

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Jalepeño Cheddar Biscuits

Cut in butter

01

Add cold butter to the flour mixture.

Add jalapeño/cheddar

02

Add jalapeño and cheddar cheese to the flour/butter mixture.

Add buttermilk

03

Add buttermilk and stir until a rough dough forms.

Roll and cut

04

Roll out the dough and cut.

More cheese!

05

Place mounds of cheese on a baking sheet.

Brush, salt & bake

06

Place a biscuit on each mound of cheese, brush with buttermilk and sprinkle with salt.

Ingredients you will need:

Enjoy!

Great biscuits to serve with soup or a bowl of chili!

Find more great biscuit recipes at Season and Suppers