Maple glazed pumpkin scones
Get the recipe
All Purpose Flour, brown sugar, baking powder, salt, spices
Pumpkin puree, egg, cream
Butter, raisins, maple syrup, confectioners' sugar.
No mixer needed! Simply mix dry ingredients, cut in butter, then add the wet ingredients. Stir, shape, cut and bake. Makes 8 scones.
Fall baking classic!