Maple glazed pumpkin scones

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All Purpose Flour, brown sugar, baking powder, salt, spices

Pumpkin puree, egg, cream

Butter, raisins, maple syrup, confectioners' sugar. No mixer needed! Simply mix dry ingredients, cut in butter, then add the wet ingredients. Stir, shape, cut and bake. Makes 8 scones.


Fall baking classic!