Pasta alla Sorrentina
Paccheri pasta, with burst cherry tomato sauce and chunks of Buffalo mozzarella, combine with fresh basil and garlic for a classic pasta dish!
Boil Pasta and start sauce:
The easy cherry tomato sauce comes together quickly in the skillet as the pasta boils.
Finish sauce and add pasta and cheese:
By the time the pasta is cooked, the sauce is ready. Add the cubed cheese to finish.
Paccheri pasta Cherry tomatoes Olive oil Fresh Basil Fresh Garlic Red pepper flakes Salt and pepper Cherry tomatoes Buffalo Mozzarella To serve: Parmesan cheese More fresh basil (You can also use good-quality canned whole tomatoes and/or regular mozzarella cheese for this one)
An easy and delicious pasta dinner, perfect for weeknights.