Peach Bread Pudding

An easy and delicious peach bread pudding, served with a warm brown sugar sauce. Can be made with fresh, frozen or canned peaches.

Dry the Bread

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Fill the Dishes

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Pour Custard

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Top with Sugar

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Ingredients you will need:

Bread Peaches Heavy Cream Milk Eggs Vanilla White Sugar Brown Sugar Butter Total Time: 1 hour See all Ingredients

Enjoy!

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Peach Bread Pudding

Dry the Bread

01

Pop the cubed bread into a 200F oven for 10-15 minutes to dry out.

Fill the Dishes

02

Combine the peaches and bread and over-fill the baking dishes. Place on a baking sheet.

Pour Custard

03

Pour the cream and egg custard mixture over-top, filling about 3/4 full.

Top with Sugar

03

Sprinkle top of puddings with white sugar, then bake for about 35-40 minutes.

Ingredients you will need:

Enjoy!

Serve drizzled with warm brown sugar sauce.

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