Pork Tenderloin with Pears

Always tender pork tenderloin combines with pears and balsamic onion, for a fabulous and special Fall meal.

Sear the pork

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Sauté pears

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Cook the onions

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Bring it all together

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Rest and slice

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More butter!

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Assemble

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Serve and Enjoy!

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Main ingredients you will need:

Pork tenderloin Red onions Bosc pears Balsamic vinegar Brown sugar Olive oil Butter Total Time: 55 minutes See all Ingredients

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Pork Tenderloin with Pears

Sear the pork

01

Sear the pork tenderloin on all sides and remove to a plate.

Sauté pears

02

Sauté the pears in butter until golden, then remove to the plate with the pork.

Cook the onions

03

Cook the onions until softened, then add balsamic vinegar and brown sugar.

Bring it all together

04

Bring the pork and pears back to the skillet and pop in the oven for about 15 minutes.

Rest and slice

05

After the pork is cooked, rest 10 minutes, then slice.

More butter!

06

Finish the onions with a pat of butter.

Assemble

06

Add sliced pork and pears to platter, spoon onions over-top and garnish with parsley.

Serve and Enjoy!

07

It's Fall on a plate! Easy to make, but special enough for a special Fall dinner.

Main ingredients you will need:

Find more great recipes at Season and Suppers