Raspberry Lemon Cake

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A delicious, simple raspberry lemon cake, that is perfect for enjoying any time of the day. This cake has a wonderfully light and fluffy texture and keeps well for days.

Mix eggs & sugar

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Add the oil

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Add the lemon

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Add the flour

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Mix!

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Pan, top & bake

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Ingredients you will need:

All purpose flour Baking powder Sugar and salt Eggs Oil Lemon zest & juice Fresh raspberries Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 60 minutes See all Ingredients

Enjoy!

Find more great cake recipes at Season and Suppers

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Raspberry Lemon Cake

Mix eggs & sugar

01

Mix together the eggs and sugar with a whisk until light and fluffy.

Add the oil

02

Very slowly add the oil to the batter.

Add the lemon

03

Add the lemon juice and lemon zest.

Add the flour

04

Add the flour and baking powder mixture.

Mix!

05

Mix the batter until soft peaks form.

Pan, top & bake

06

Add batter to pan and top with fresh raspbrries.

Ingredients you will need:

Enjoy!

A great cake to enjoy any time of day!

Find more great cake recipes at Season and Suppers