Shrimp Tikka Masala

Move over chicken! Shrimp tikka masala is a terrific variation on the classic, with juicy, plump shrimp combined with a classic tikka masala sauce. Ready in less than 30 minutes, too!

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Cook the shrimp

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Remove shrimp

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Cook the onion

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Additions

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Fenugreek leaves

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Return the shrimp

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A bit of cream

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Serve and Enjoy!

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Shrimp Tikka Masala

Cook the shrimp

01

Cook the seasoned shrimp just until cooked through.

Remove shrimp

02

Remove the cooked shrimp to a bowl.

Cook the onion

03

In the same skillet, cook the onion until golden.

Additions

04

Add the ginger, garlic, spices, tomato paste, passata and water to the skillet.

Fenugreek leaves

05

For classic Indian flavour, add some Fenugreek leaves (Kasuri Methi).

Return the shrimp

06

Return the shrimp to the skillet and warm through.

A bit of cream

07

Finish the sauce with a bit of heavy cream.

Serve and Enjoy!

08

Serve with basmati rice, chopped cilantro and lime wedges.

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