Tuscan Tomato Bread Soup

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A classic and comforting Tomato Bread Soup (Papa alla Pomodoro), easily made any time of year with canned tomatoes. A great use for stale bread, too!

Toast the bread

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Saute the veg

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Add the tomatoes

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Add the bread

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Add the broth

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Basil!

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Simmer

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Whisk

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Ingredients you will need:

Onion Carrot and celery (optional) Bread Broth (chicken or veg) Canned whole tomatoes Tomato paste (optional) Parmesan Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes See all Ingredients

Enjoy!

Find more great soup recipes at Season and Suppers

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Tuscan Tomato Bread Soup

Toast the bread

01

Cube the bread and pop into the oven to toast until golden.

Saute the veg

02

Saute the onion, celery and carrot until softened, then add the garlic.

Add the tomatoes

03

Add the canned whole tomatoes and mash to break up.

Add the bread

04

Add the toasted bread cubes to the pot.

Add the broth

05

Add the broth to the pot (chicken or vegetable broth).

Basil!

06

Add the fresh basil leaves to the pot.

Simmer

07

Simmer the soup 15-20 minutes.

Whisk

08

Whisk the soup to break up the bread. Serve with Parmesan shaving and chopped fresh basil.

Ingredients you will need:

Enjoy!

Serve with Parmesan shavings and fresh basil.

Find more great soup recipes at Season and Suppers