1/3cupfreshly grated Grano Padano or Parmesan cheese
Chopped fresh flat-leaf parsley
Salt and pepper
Prevent your screen from going dark
Instructions
Cook your fries, depending on the fry method you prefer (bake, fry, fresh-cut or frozen etc.)
While fries are cooking, prepare the Cheater Garlic Aioli by combining all ingredients in a small bowl. If it's a little too thick, you can add a small splash of milk to thin. Cover and let sit until needed. If making ahead, cover and refrigerate.
Have ready your grated Grano Padano or Parmesan cheese and chopped parsley, along with a large bowl.
Once your fries are cooked and while they are still really hot, place fries in your large bowl. Drizzle with some garlic aioli and toss to coat the fries. Sprinkle some grated cheese and chopped parsley on top and toss again. Sprinkle with a bit of salt (remember, the cheese is saltand lots of freshly ground pepper.
Transfer to a plate. If you like, drizzle a bit more garlic aioli on top and/or a bit more grated cheese. You can also serve any left-over aioli on the side for dipping.
Notes
Be sure to read the notes above this Recipe Card, for more tips, options, substitutions and variations for this recipe!