Jarlsberg Sandwiches

Beautiful Open-Faced Sandwiches

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 people
Energy: 387 kcal
Author: Jennifer Maloney
Delicious and pretty open-faced sandwiches, in 3 different varieties to suit all tastes. Instructions below do not always include precise amounts. That will vary depending on how many sandwiches you want to make.
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Ingredients

  • Slices Assorted Bread, buttered (I used Pumpernickel Rye and Multigrain)

Roast Beef:

  • Dijon mustard or mayonnaise, spread on bread
  • 2 slices Jarlsberg cheese, per sandwich
  • slices Cucumber
  • Spring mix or assorted greens
  • Red Onion rings
  • slices Deli Roast beef
  • Horseradish Mayo (2 Tbsp. mayo mixed with 1 tsp. horseradish)
  • Chives, whole and chopped
  • Salt and pepper, to taste

Egg:

  • Dijon mustard or mayonnaise, spread on bread
  • 2 slices Jarlsberg cheese, per sandwich
  • Spring mix or assorted greens
  • slices Cucumber
  • slices Radish
  • Hard-boiled eggs, cut in to quarters
  • Mustard Mayo (2 Tbsp. mayo mixed with 1 tsp. Dijon mustard)
  • Pea shoots
  • Salt and pepper, to taste

Apple:

  • Dijon mustard or mayonnaise, spread on bread
  • 2 slices Jarlsberg cheese, per sandwich
  • Spring mix or assorted greens
  • Apple, cut in to thin slices
  • Bacon slices, cooked and cut in half
  • Sunflower sprouts
  • Honey

Instructions

  1. Cut bread in to rectangles by trimming off the side and top crusts.
  2. Simply assemble sandwiches by stacking ingredients in the order that they are listed below. Be creative and create your own designs with the ingredients, or use the photos to guide you.