Classic Maple Syrup Pie
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 people
A delicious maple pie, delicious served warm, at room temperature of chilled. Serve with a dollop of whipped cream. Garnish with some chopped walnuts or pecans, if you like.
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- 1 9-inch pie crust deep-dish
- 1 cup dark brown sugar
- 1 cup heavy whipping cream 35%
- 1/2 cup real maple syrup preferably Medium
- 2 large eggs lightly beaten
- 1/2 tsp vanilla
- Pinch salt
- Optional Finishing salt (like Maldons), for garnish
- Whipped cream for serving
Preheat oven to 350 F.
In a medium bowl, whisk together the brown sugar, whipping cream, syrup, eggs and vanilla. Add a pinch of salt and whisk in.
Place unbaked 9-inch pie shell on to a baking sheet. Pour batter in to pie shell and bake for 45-55 minutes or until filling is set, except for the very centre. (Note: Mine is usually done in 45 minutes. When done, the outer 2-inches or so will be puffy and cracked. The middle will be set on top, but jiggly. Pie will firm up as it cools.) If using a bit of salt on top, Sprinkle it on after pie has cooled for 15 minutes.
Cool at room temperature for 15 minutes, then refrigerate until firm enough to slice (about 3 hours). Serve cooled or at room temperature, with very lightly sweetened whipped cream.
Calories: 375kcal | Carbohydrates: 51g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 123mg | Potassium: 139mg | Sugar: 38g | Vitamin A: 495IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 0.9mg