A delicious, creamy ham and vegetable filling, topped with Gruyere cheese flavoured biscuits. Great comfort food and perfect use for your leftover ham!
Melt 1/4 cup butter in a large skillet over medium heat. Add flour and cook, stirring, for 1 minute. Add milk, 1/2 cup chicken broth and dry mustard. Stir until smooth. Stir in ham and broccoli. Stir to combine. Remove from heat. Add this mixture to the reserved carrot , potato and broth pot (or the other way around, if one pan is too small to hold it all). Stir to combine. Taste and add salt and pepper to taste (Note that even though ham is salty, you will probably want to add a bit of additional salt). Transfer to baking dish (if not using one of the pans you started with) and set aside.