Quick, easy and delicious, this flavourful chicken dish uses Miscela Sun Dried Tomato mixture together with a bit of cream and Parmesan. It's ready in less than 15 minutes. Delicious with a green vegetable and pasta.
2boneless, skinless chicken breastshalved lengthwise and lightly flattened
Salt and pepper
1/4cupheavy (whipping) creamor lighter cream combined with 1/2 tsp cornstarch)
1/4cupMiscela Sun Dried Tomato
2Tbspfreshly grated Parmesanplus more for garnish
Fresh chopped basil leavesfor garnish
Heat a bit of butter in a non stick skillet over medium heat. Season chicken breasts with salt and pepper. Add to hot pan and cook, turning regularly, until golden and cooked through. Add whipping cream, Miscela Sun Dried Tomato and Parmesan to pan. Stir to combine well and coat chicken. Cook until sauce is warmed and thickened. Remove to serving plates. Garnish chicken with chopped basil and additional Parmesan, if desired.