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Horseradish Sour Cream Chip Dip
My favourite quick, easy and delicious chip dip! You can adjust the amount of horseradish to your taste or depending on how hot your particular horseradish is. Keep refrigerated.
5
stars from 1 rating
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Yield:
2
people
½
1x
2x
3X
Ingredients
1/2
cup
sour cream
1
Tbsp
prepared Horseradish
Dash Worcestershire sauce
Finely chopped parsley
,
or chives/green onion
Freshly ground pepper
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Instructions
Combine all ingredients in a bowl and stir to combine. Enjoy!
Cuisine:
American, Canadian
Course:
Appetizer
Author:
Jennifer Maloney
Calories:
114
kcal
,
Carbohydrates:
2
g
,
Protein:
1
g
,
Fat:
11
g
,
Saturated Fat:
6
g
,
Cholesterol:
29
mg
,
Sodium:
77
mg
,
Potassium:
99
mg
,
Sugar:
2
g
,
Vitamin A:
360
IU
,
Vitamin C:
2.4
mg
,
Calcium:
63
mg
,
Iron:
0.1
mg
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@seasonsandsuppers
on Instagram or tag
#seasonsandsuppers
.