In a large bowl or the bowl of a stand mixer fitted with a kneading hook, add 2 cups of the flour, the instant yeast and salt. Stir to combine. Add the vegetable oil, honey, warm water (about 115 F.), orange zest and orange marmalade. Mix to combine. Begin adding the flour in 1/4 cup increments, until dough comes together. Add the dried cranberries, along with a tablespoon or two of flour and mix until cranberries are incorporated. Remove dough to a greased bowl, cover and let rise until doubled, about 1 hour.