An easy, fresh peach Prosecco cocktail, with frozen raspberries and fresh mint.
Make the peach puree by adding diced peaches and 1/4 cup cooled simple syrup to a blender (or food processor). Blend until smooth. Taste and add additional simply syrup if needed. Puree should be pleasantly sweet. Refrigerate until well chilled.
To make the drink, add a bit of the chilled peach puree to the bottom of a glass (about 1/4-1/3). Top up with Prosecco. Give a stir, add 3 frozen raspberries and add a fresh mint sprig. Enjoy!