Delicious and easy, enjoy this Red Pear Dutch Baby in four small 5-inch cast iron skillets or make one large one in a 10-inch top diameter cast iron skillet.
Preheat oven to 425F.
Give Dutch baby batter a quick blend. Transfer a pear half to each of the four individual skillets or place all four pear halves in one larger 10-inch skillet. Divide the batter between the four skillets or add all to one large skillet, if using. Place in oven and bake until puffy and golden, about 20 minutes.