Creamy Carrot Ginger Soup

Creamy Carrot Ginger Soup

Course: Soup
Cuisine: American, Canadian
Keyword: carrot soup recipe, carrot soup with ginger
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Energy: 282 kcal
Author: Jennifer
Simple to make and full of flavour. This soup freezes well, so make extra and freeze it to enjoy later
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Ingredients

  • 2 Tbsp. vegetable oil or other neutral oil
  • 1 small onion chopped
  • 2 Tbsp. fresh ginger chopped
  • 1 clove garlic finely chopped
  • 4 cups sliced carrots
  • 4 cups chicken stock
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup evaporated milk or regular milk

Instructions

  1. Heat oil in a heavy large saucepan over medium-high heat. Add onion, ginger and garlic. Saute until tender and fragrant, about 5 minutes. Add carrots. Stir to combine well. Add chicken stock. Cover and simmer until carrots are tender, about 30 minutes.
  2. Puree soup using a hand held immersion blender, blender or food processor. Return to saucepan. Stir in evaporated milk. Cook over low heat 5 minutes.
  3. Taste and adjust salt and pepper to taste.

Recipe Notes

Make extra soup and freeze to have on hand. Soup may thicken so just add a bit of stock or water to thin out to desired consistency. I used chicken stock for my soup. I would recommend either chicken or vegetable stock for the riches flavour.