Prep Time: 1 hour 45 minutes
Cook Time: 20 minutes
Total Time: 2 hours 5 minutes
This recipe will make 4 mini bread rounds. Each round will deliver 4-5 slices. As this bread freezes beautifully, it's perfect for baking extra so you always have some on hand in the freezer. Eat this bread out of hand with butter, or enjoy it with a dip of olive oil and pepper.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!