Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
A hearty pan pizza, perfect for sharing! This recipe makes a lot of pork ragu, so you'll have extra for another meal or two with it. Extras freeze well! Be sure to use a large pot for the ragu.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!