Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Hasselback potatoes, stuffed with cheddar and cream cheese, studded with jalapeno and topped with a crunchy panko topping. Be sure to use baking potatoes for these ones, to ensure they come out creamy on the inside and crisp on the outside.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!