My skillet is 8-inches. If you have a 10-inch skillet, you may want to scale the Dutch Baby batter up by half, so it isn't too thin. For a 12-inch skillet, you could probably double it. Use any vegetables or cheese you like with this one. Great for a meatless meal or the brunch table.
Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!