Pickled Peach and Burrata Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
A delicious combination of unexpected flavours, with sour, sweet and creamy coming together on one plate. A great and different way to enjoy fresh peaches.
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- 3 ripe peaches cut into thin slices
- 1/4 small red onion cut into thin slices
- 1/4 cup white wine vinegar
- 1 tsp. sugar
- Salt and freshly ground pepper
- 4 cups mixed greens Spring Mix, arugula, spinach etc.
- 2 Tbsp. olive oil
- 8 oz. burrata or fresh mozzarella cut or torn into pieces
n a large bowl, combine vinegar and sugar. Add red onion slices with a little salt and pepper. Toss to combine. Allow to stand at room temperature about 10 minutes. Add peach slices and allow them to "pickle" for a bit as well. Let sit in vinegar from 1-5 minutes, depending on how pickled you'd like them. I think somewhere around 3 minutes gives a nice blend of sweet and sour.
Drain off pickling liquid, reserving the liquid. Add greens to the bowl and drizzle with olive oil and about 2 Tbsp. of the reserved pickling liquid. Toss to combine.
Place salad on plates and place pieces of burrata on top. Season with salt and pepper.
Calories: 264kcal | Carbohydrates: 13g | Protein: 11g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 282mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1220IU | Vitamin C: 16.7mg | Calcium: 312mg | Iron: 0.6mg