A delicious combination of unexpected flavours, with sour, sweet and creamy coming together on one plate. A great and different way to enjoy fresh peaches.
1/4small(0.25small)red onion, cut into thin slices
1/4cup(59.75ml)white wine vinegar
1tsp.(4.2g)sugar
Salt and freshly ground pepper
4cups(160ml)mixed greens, Spring Mix, arugula, spinach etc.
2Tbsp.(28ml)olive oil
8oz.(226.8g)burrata or fresh mozzarella, cut or torn into pieces
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Instructions
n a large bowl, combine vinegar and sugar. Add red onion slices with a little salt and pepper. Toss to combine. Allow to stand at room temperature about 10 minutes. Add peach slices and allow them to "pickle" for a bit as well. Let sit in vinegar from 1-5 minutes, depending on how pickled you'd like them. I think somewhere around 3 minutes gives a nice blend of sweet and sour.
Drain off pickling liquid, reserving the liquid. Add greens to the bowl and drizzle with olive oil and about 2 Tbsp. of the reserved pickling liquid. Toss to combine.
Place salad on plates and place pieces of burrata on top. Season with salt and pepper.