Quick, easy and delicious! Starts with cooked shrimp, so this one cooks up quickly. With a bright and fresh blood orange sauce.
If your sauce isn't as thick as you'd like it, mix 1 Tbsp cornstarch with 2 Tbsp water and add a bit at a time to your warm sauce, until sauce thickens. Be sure to check out the "Cook's Notes" on the original blog post, for more tips for this recipe.