Sour Cream and Green Onion Red Potato Salad

Sour Cream and Green Onion Red Potato Salad

Course: Salad
Cuisine: American, Canadian
Keyword: creamy red potato salad, red potato salad, red potato salad with sour cream
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 2 hours
Total Time: 30 minutes
Servings: 4 servings
Energy: 370 kcal
Author: Jennifer

Lovely, red potatoes tossed in a creamy sour cream and green onion dressing. A great addition to your Summer table or BBQ.



  • 1 1/2 lb. mini red potatoes
  • 1/2 Tbsp white or white wine vinegar


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp lemon juice
  • 3 green onions green part only, diced
  • Salt and freshly ground pepper


  • Additional green onion diced


  1. Place whole mini potatoes in a large pot of cold, salted water. Bring to a boil over high heat and cook for 15-20 minutes, or until just tender. Drain and let stand 10 minutes or until cool enough to handle. Cut in half and place in a large bowl. Drizzle the vinegar over the potatoes and toss lightly. Sprinkle with a little salt.
  2. Prepare the dressing by combining all the dressing ingredients in a medium bowl and stirring until smooth. Pour over potatoes and stir to combine. Season with additional salt and freshly ground pepper, to taste (be sure to salt generously to really bring out the flavours). Cover and refrigerate until well cooled, at least 2 hours. Garnish with additional green onion to serve.